This is a simpler and safer method for making No-Knead Slow Rise Bread (p. 72 in the Mama How… cookbook). No more juggling a very hot (425°) Dutch oven or precariously transferring the shaped loaf to the hot pot. Instead, the second rise of 2 hours is done directly in […]
Pane a presto! When you are craving some warm, homemade bread but don’t have a lot of time, this little loaf is the answer. No kneading, one rise, surprisingly flavorful and crunchy crusted – a perfect quick and easy bread treat!
Have you ever successfully made a recipe several times and suddenly, it flops? That is exactly what happened to my Panettone recipe. My daughter-in-law made it recently and it did not raise properly. Just to confirm that there wasn’t an error in the recipe as written, I immediately made a […]
Italian Soft Breadsticks, soft, chewy, and quick to make! But be warned, it is impossible to eat just one. The perfect accompaniment to a bowl of soup or stew and a nice addition to a plate of prosciutto and salumi. Or just give me a bowl of spicy marinara sauce […]
At the risk of repeating myself (I say this about ALL home baked bread), once you eat these buns, you will never buy store-bought burger buns again! Another easy, no-knead recipe that results in the perfect texture and structure with rich flavor. Did you get that?? FLAVOR! When is the […]