I have always made my own granola – a recipe from D’Amico’s Café. We generally find commercial granolas too sweet. But about a year ago, I discovered Aunt Maple’s Crunchy Granola, made in Eugene, Oregon. It is really delicious – not too sweet with just the right amount of crunch […]
Shakshuka (pronounced “shack-shoe-kuh”) is a classic North African and Middle Eastern dish and one that can be eaten for breakfast, lunch or dinner. Made from everyday ingredients, Shakshuka literally means “a mixture” and the traditional version uses tomatoes, onions, peppers and spices with eggs poached right in the sauce. Although the […]