Torta Caprese is a classic Italian cake that comes from Capri, Italy. Most Italian cakes are characteristically a bit dry, so I have tweaked it to my tastes. This sublime flourless chocolate almond cake is irresistibly moist with an intense chocolate taste. The use of both bittersweet chocolate and cocoa […]
Crostata Di Ricotta is an Italian tart with a slightly sweet bottom crust (Pasta Frolla) and lattice top and a creamy, ricotta and mascarpone filling. It is often made simply with vanilla or citrus flavors, but the Sicilian version often includes one or more additional ingredients such as candied orange […]