Simply beautiful – the red cherry jam on snow-white shortbread is so festive! With classic flavors of cherry and almond and buttery melt-in-your mouth shortbread, this cookie is a winner! The formed cookies have to chill for one hour before baking, so plan ahead.
A new take on an old classic with a soft crumbly texture and slightly chewy center. A touch of almond extract enhances the peanut flavor in a surprising way. Shaped into little balls and sprinkled with a combination of sea salt and coarse sugar, these cookies are salty-sweet, addictive deliciousness!
This recipe from FOOD52, combines two of my favorite things – Snickerdoodle cookies and Shortbread – buttery, crumbly shortbread with a spicy cinnamon-sugar crust. Everyone has sprinkled sugar and cinnamon on leftover pie crust scraps – remember that buttery, spicy aroma as they baked? That is exactly what my daughter […]
Fasten your seat belts, return your tray tables to the full upright position – ready for take-off! We are going to Belgium and you are all invited. NO MASKS REQUIRED. Not all airline food sucks! Many years ago, when we flew Delta airlines exclusively to Europe, we were introduced to […]