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Two types of mozzarella are produced in the USA – low moisture mozzarella and high moisture mozzarella.  Low moisture mozzarella was developed to fit our transportation and distribution systems and has been available in grocery stores for years.  It usually comes in a block and often is made with part-skim […]

What Is the Difference Between Kosher, Sea, and Table Salt?  How do you know which one to use? With so many different types of salt available today, it can be confusing.  How do you know which one is best?  Most home cooks are okay with using just one kind of […]