Meats

Meats

Cider-Braised Pork Butt Roast with Apples

0 comments

Pork and apples are a classic combination.  Why not cook them together to give the pork a nice apple-y punch?  Plan ahead – this roast needs to “cure” for 18-24 hours before cooking.  Rubbing the meat with a brown sugar and salt mixture and refrigerating overnight seasons the meat and […]