Beef Enchilada Casserole takes all of the flavors found in classic enchiladas and simplifies the process by layering the ingredients in a casserole dish rather than rolling them. I actually like this better, not only because there’s no rolling, but because the sauce gets into every nook and cranny and […]
Rack of Lamb is so elegant and surprisingly effortless to prepare. Cooked properly, it is tender, full of flavor, and a showstopper on your dining table. The average American, however, eats less than one pound of lamb per year. It is true, it is pricey, tricky to cook, and some […]
Pork and apples are a classic combination. Why not cook them together to give the pork a nice apple-y punch? Plan ahead – this roast needs to “cure” for 18-24 hours before cooking. Rubbing the meat with a brown sugar and salt mixture and refrigerating overnight seasons the meat and […]