Meats

Meats

Panko Parmesan Crusted Rack of Lamb

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Rack of Lamb is so elegant and surprisingly effortless to prepare.  Cooked properly, it is tender, full of flavor, and a showstopper on your dining table.  The average American, however, eats less than one pound of lamb per year.  It is true, it is pricey, tricky to cook, and some […]

Meats

Cider-Braised Pork Butt Roast with Apples

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Pork and apples are a classic combination.  Why not cook them together to give the pork a nice apple-y punch?  Plan ahead – this roast needs to “cure” for 18-24 hours before cooking.  Rubbing the meat with a brown sugar and salt mixture and refrigerating overnight seasons the meat and […]