Pasta-Risotto-Polenta

Pasta-Risotto-Polenta

Pasta with Braised Pork Ragù

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Neapolitan Ragù is a slowly simmered Italian meat and tomato sauce, made with large chunks of meat rather than ground meat.  The meat is usually pork but can be beef, sausage, or a combination.  The sauce from cooking the meat is usually served over pasta and the meat is served […]