My friend Linda recently made “Slices of Lemon Pie” from my first cookbook written in 1984 (more about that first cookbook after the recipe). I thought it would be fun to resurrect the recipe. A bit of tweaking was necessary since I have learned so much over the last 37 […]
Summer in the Pacific Northwest means an abundance of fresh, local berries! In Mixed Berry Cobbler, the berries are the star! My favorite combination is blackberries, raspberries, blueberries, and the yummy marionberries, grown only in the Pacific Northwest. Adding very little sugar lets the berries shine. The buttery, biscuit topping […]
Believe it or not, I have never made a cherry pie… until now! On New Year’s Day, my son-in-law baked a beautiful cherry pie for dessert – honestly, it was one of the most exquisite looking pies I have ever seen! The lattice crust was cut with precision, cooked to […]