Vegetables and Sides

Vegetables and Sides

Corn and Parmigiano Sformati

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A sformato (the singular of sformati) is a little Italian soufflé or custard.  It is less airy, more substantial and easier to make than a soufflé.  The word sformato means “unmolded” which is how they are served.  Most sformati are made with a béchamel base, but this is an even […]